Spam Burgers

Spam Burgers

J Meissner 0

"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."

Ingredients 40 m {{adjustedServings}} servings 606 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  3. Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
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Reviews 6

  1. 6 Ratings

Sylvia S.

C'mon, people! This is a Spam recipe! Use anything but real Spam in it and it's not the same at all. I personally enjoy Spam -- fried, chopped in stir-fries, in musubi, and so on. Food snobs need not make this recipe, but Spam lovers will play around with this just as GRAMMA GORGEOUS did, along with her suggestions for why some ingredients won't work broiled. Spam is already cooked so can be eaten cold. My husband is going to enjoy this -- chopped eggs, cheese, and all. Thanks!


For the hot sandwiches I used 12 oz. of Spam, 2 hard cooked eggs, 1/2 cup shredded cheddar cheese, crumbled cooked bacon, a dash of onion powder and REAL Mayonnaise mixed together put on toasted buns and broiled til hot and bubbley. Spam is good as a cold "ham salad" sandwich filling just grind Spam, 2 hard boiled eggs, sweet pickle relish to taste, a dash of onion powder if desired, a half teaspoon of mustard if desired and Miracle Whip spread on buttered buns or bread.


Very quick and easy to make. Tasty too! The kids loved them so they are a hit at our house.