Spam Burgers

Spam Burgers


"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."


40 m servings 606 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 205 mg
  • 68%
  • Sodium:
  • 1445 mg
  • 58%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
  3. Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
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Your rating



  1. 6 Ratings


C'mon, people! This is a Spam recipe! Use anything but real Spam in it and it's not the same at all. I personally enjoy Spam -- fried, chopped in stir-fries, in musubi, and so on. Food snobs nee...

For the hot sandwiches I used 12 oz. of Spam, 2 hard cooked eggs, 1/2 cup shredded cheddar cheese, crumbled cooked bacon, a dash of onion powder and REAL Mayonnaise mixed together put on toasted...

Very quick and easy to make. Tasty too! The kids loved them so they are a hit at our house.

No reason to use Spam on this. No one should be using Spam on anything. Just use some leftover ham. Mix it up. The bacon takes too long to crisp on the sandwich, so precook it and add after broi...

If you're a Spam person like my mother is you'd probably love this. She makes something similar (no bacon on hers) and absolutely LOVES it.

These were ok, but not great. My husband ate them and said they were ok, but my 6 kids ages 11 to 18 only ate a bite or two and headed for the peanut butter. I think the onion was too much an...