Portuguese Chourico and Peppers

Portuguese Chourico and Peppers


"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."


10 h 15 m servings 579 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 32 Ratings


As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overw...

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is ju...

Great tasting recipe and so easy when cooked in the crockpot!

I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage, here is a tip: Spanish Chorizo is fully cooked, a...

Easy recipe and tastes delicious!!

So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using red peppers seems to taste better than green. Great traditional flavor.

Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of oil from the sausage but I drained it well before serving. Suggest adding seasoning of choice like s...

I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made th...

I actually made this in a skillet for a quick weeknight meal. Started with chorizo then added onion, peppers then garlic. I deglazed the pan with white wine (personal preference) and then used ...