Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

26
MRSBONA 0

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."

Ingredients 10 h 15 m {{adjustedServings}} servings 579 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Tips & Tricks
Mini Penne with Sweet Peppers and Cheese

Sautéed onions and peppers are tossed with penne pasta, fresh basil, and cheese.

Meatless Stuffed Peppers

Peppers are filled with rice, veggies, and feta cheese.

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Reviews 26

  1. 32 Ratings

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Dione in RI
10/4/2006

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!

JRMOYNIHAN
12/20/2003

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!

BECCAINSC
2/14/2004

Great tasting recipe and so easy when cooked in the crockpot!