Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

26
MRSBONA 0

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."

Ingredients

10 h 15 m {{adjustedServings}} servings 579 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

26
  1. 32 Ratings

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As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overw...

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is ju...

Great tasting recipe and so easy when cooked in the crockpot!