Portuguese Chourico and Peppers24 Reviews
- Prep: 15 min
- Cook: 10 hr
- Ready In: 10 hr 15 min
“Great as a sandwich like sloppy Joes or over mashed potatoes or rice.” - by MRSBONA
Original recipe yields 8 servings
- In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
Amount Per Serving (8 total)
- 579 cal
- 43.6 g
- 11.5 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelmin..." See moreg in this recipe. I made it with red peppers and it was perfect!"
"Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a l..." See moreittle too spicy for me!"
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