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Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

  • Prep

    15 m
  • Cook

    10 h
  • Ready In

    10 h 15 m
MRSBONA

MRSBONA

Great as a sandwich like sloppy Joes or over mashed potatoes or rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 43.6 g
  • 67%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.
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Reviews

Dione in RI
40

Dione in RI

10/4/2006

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!

JRMOYNIHAN
27

JRMOYNIHAN

12/20/2003

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!

BECCAINSC
20

BECCAINSC

2/14/2004

Great tasting recipe and so easy when cooked in the crockpot!

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