Portuguese Chourico and Peppers

Portuguese Chourico and Peppers

25 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    10 h
  • Ready In

    10 h 15 m
MRSBONA
Recipe by  MRSBONA

“Great as a sandwich like sloppy Joes or over mashed potatoes or rice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

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Reviews (25)

Rate This Recipe
Dione in RI
39

Dione in RI

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!

JRMOYNIHAN
27

JRMOYNIHAN

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!

BECCAINSC
20

BECCAINSC

Great tasting recipe and so easy when cooked in the crockpot!

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 579 cal
  • 29%
  • Fat
  • 43.6 g
  • 67%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 29 g
  • 58%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 1574 mg
  • 63%

Based on a 2,000 calorie diet

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