Beefy Beef Chili

10
Tammy Trout 0

"Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste."

Ingredients 35 m {{adjustedServings}} servings 273 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.
Tips & Tricks
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Make this spicy, thick chili in a snap.

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Reviews 10

  1. 12 Ratings

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CLEMOL
3/1/2005

I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this again! I used canned tomatoes instead of tomatoe juice and it made it nice and chunky.

Aclark465
4/9/2009

I used this recipe as an outline. I added green and red pepper, a little bit of cayenne and garlic clove. It turned out great. Thanks for the recipe.

chic971
1/30/2003

Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.