Original recipe yields 14 servings
Based on a 2,000 calorie diet
I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this a...
I used this recipe as an outline. I added green and red pepper, a little bit of cayenne and garlic clove. It turned out great. Thanks for the recipe.
Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.