beefy-beef-chili

Beefy Beef Chili

10 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Tammy Trout
Recipe by  Tammy Trout

“Chili made with ground beef, beef stew and chili beans. Adjust the seasonings to suit your taste.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

Directions

  1. In a 6 quart stock pot over medium-high heat, brown the ground beef with the onion until no longer pink. Drain grease from the pan, and stir in the chili beans, tomato juice, and beef stew. Season with chili powder, salt, and pepper to taste. Cook over medium heat until simmering. Serve hot.

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Reviews (10)

Rate This Recipe
CLEMOL
26

CLEMOL

I'm not a big meat-cooker but my boyfriend is a big meat -eater so I made this for Valentines dinner and he was impressed! I was impressed at how easy it was to make! I'll definetely make this again! I used canned tomatoes instead of tomatoe juice and it made it nice and chunky.

Aclark465
21

Aclark465

I used this recipe as an outline. I added green and red pepper, a little bit of cayenne and garlic clove. It turned out great. Thanks for the recipe.

chic971
17

chic971

Easy to make, just cut of veggies and meat, make the broth part, combine all in a pot and cook for 5 hours and forget about it! The end result is worth waiting for.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 273 cal
  • 14%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 19.4 g
  • 39%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

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