Sugar Snap Peas

Sugar Snap Peas

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"Delicious and easy recipe for sugar snap peas!"

Ingredients 20 m {{adjustedServings}} servings 59 cals

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Nutrition

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  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.
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Reviews 224

  1. 326 Ratings

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sandi
7/16/2007

I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recipe, you didn't use the ingredients, you didn't follow the directions and said you "aren't sure if you will try it again" you gave three stars to your OWN recipe, not this one. Post your own mediocre recipe for snap peas and don't comment on one that you didn't even follow.

FANTASKMANJAR
12/9/2004

This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and the string from each pod. If you don't do this you will be chewing on the stem and string and will have to spit it out which is not too appealing, other than that this is a very, very good vegetable dish. Way to go CC!!

SOSHEA33
1/9/2004

Great flavor, simple, quick. Thanks for the recipe. I used garlic and onions (both finely chopped) instead of shallot since i didnt have any.