Sugar Snap Peas

Sugar Snap Peas

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"Delicious and easy recipe for sugar snap peas!"

Ingredients

20 m {{adjustedServings}} servings 59 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

231
  1. 336 Ratings

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I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...

This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and t...

Great flavor, simple, quick. Thanks for the recipe. I used garlic and onions (both finely chopped) instead of shallot since i didnt have any.