Original recipe yields 4 servings
Based on a 2,000 calorie diet
I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...
This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and t...
Great flavor, simple, quick. Thanks for the recipe. I used garlic and onions (both finely chopped) instead of shallot since i didnt have any.