salami
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 d 1 h 10 m
BEULAH MAE
Recipe by  BEULAH MAE

“Here's a great salami recipe. You can add spices to make pepperoni too.”

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Ingredients

Adjust Servings

Original recipe yields 2 pounds

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Directions

  1. In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
  2. Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

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Review (1)

Rate This Recipe
Whats his face
9

Whats his face

The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 88 cal
  • 4%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 455 mg
  • 18%

Based on a 2,000 calorie diet

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