Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta

290
Cooking Mama 18

"Easy and delicious chicken and bow-tie pasta with a white cream sauce."

Ingredients

40 m {{adjustedServings}} servings 894 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 894 kcal
  • 45%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
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Reviews

290
  1. 367 Ratings

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I have to say that after reading the reviews of this dish, I was really disappointed! It was pretty bland by my stands and I really thought it lacked any good flavor. My husband agreed. Some ...

YUM! However, thanks to the advice of previous reviewers, I altered the original a bit by doing the following: Seasoned chicken breasts in cajun seasoning then sauteed in olive oil and 1 Tbs. m...

I made this for my family (husband & 2 boys 7 & 3)last night. They loved it. I had to change a few things due to what I had available in my pantry. First, I used Penne pasta which was great. ...