Chicken and Bow Tie Pasta

Chicken and Bow Tie Pasta

292
Cooking Mama 18

"Easy and delicious chicken and bow-tie pasta with a white cream sauce."

Ingredients

40 m servings 894 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 894 kcal
  • 45%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 76.3g
  • 25%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 184 mg
  • 61%
  • Sodium:
  • 1722 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
  2. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  3. In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
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Reviews

292
  1. 369 Ratings

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I have to say that after reading the reviews of this dish, I was really disappointed! It was pretty bland by my stands and I really thought it lacked any good flavor. My husband agreed. Some ...

YUM! However, thanks to the advice of previous reviewers, I altered the original a bit by doing the following: Seasoned chicken breasts in cajun seasoning then sauteed in olive oil and 1 Tbs. m...

I made this for my family (husband & 2 boys 7 & 3)last night. They loved it. I had to change a few things due to what I had available in my pantry. First, I used Penne pasta which was great. ...

I took this dish to a family reunion where it was well received. I couldn't keep from sneaking a bowtie or two (or three) while I was making it! Delicious. The cream sauce was simple to make as ...

This is one of my new favorite recipes. I do a lot of freezer cooking and this one works great. I cook up the sauce and freeze it and then when I'm ready to serve it, I reheat and also cook th...

Awesome meal! I swapped the cream cheese for sour cream as I thought my family would like it better. I also changed the prep method a little, I cut the chicken into bite-sized pieces and sauteed...

Cream cheese shouldn't go on pasta. I was expecting something similar to alfredo sauce - but it is not even close. Not the recipe's fault - it just wasn't for me.

This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family favorite that I will make over and over. I did a few things differently. To decrease the cooking time, ...

I think this is a wonderful recipe. Super yummy, quick and easy.