San Antonio Salad

San Antonio Salad

35
Beamish 3

"A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!"

Ingredients

25 m {{adjustedServings}} servings 674 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 57.5g
  • 19%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1043 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through.
  2. In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.
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Reviews

35
  1. 43 Ratings

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Very interesting take on a taco salad. In the past, I've always complained about the chips being on the bottom in a traditional taco salad...this way, they're incorporated in every bite! I fol...

This was excellent! Hubby is a San Antonio native and he gave his stamp of approval. Changes I made: brown the beef with chopped sweet onion, use shredded lettuce in the bag, rinse the beans tho...

Fresh ingredients make this a most wonderful dish...