Search thousands of recipes reviewed by home cooks like you.

Mango Salsa Salmon

Mango Salsa Salmon

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
KASIAN

KASIAN

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JENNIFERK
72

JENNIFERK

5/21/2004

This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too.

Amy Waltz
46

Amy Waltz

6/19/2003

Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and olive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks.

DSCHADEL
33

DSCHADEL

1/18/2003

I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar

Similar recipes