Mango Salsa Salmon

Mango Salsa Salmon

69
KASIAN 0

"This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor."

Ingredients

30 m {{adjustedServings}} servings 493 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
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Reviews

69
  1. 98 Ratings

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This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful ov...

Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, ...

I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar