Mango Salsa Salmon66 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.” - by KASIAN
Original recipe yields 4 servings
- Preheat the oven broiler. Line a broiler pan with foil.
- Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
- Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.
Amount Per Serving (4 total)
- 493 cal
- 28.8 g
- 24 g
Based on a 2,000 calorie diet
Reviews (66)Rate This Recipe
"This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my ..." See moregrilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too."
"Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and ol..." See moreive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks."
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