Mango Salsa Salmon

Mango Salsa Salmon

68 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  KASIAN

“This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven broiler. Line a broiler pan with foil.
  2. Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
  3. Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

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Reviews (68)

Rate This Recipe


This recipe was easy and tasty but missing some zing, so I added 2 tbsp. lime juice, 1/2 diced red pepper, 1 jalapeno pepper - seeded and diced, salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice, it is so fast to make. It would probably taste good over grilled chicken breasts too.

Amy Waltz

Amy Waltz

Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks, and baked them at 375, after lightly brazing them in a pan with salt, pepper, and olive oil. They were a hit! The salsa was incredible, and not too spicy for my 81 year old grandmother. Very colorful, and pleasing to the eye as well as the pallette. My family raved. Thanks.



I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar

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Amount Per Serving (4 total)

  • Calories
  • 493 cal
  • 25%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 35 g
  • 70%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet



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Quick Mango Salsa


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Town House(R) Crackers with Avocado and Mango Salsa