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Tofu with Pork and Miso

Tofu with Pork and Miso

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CHIGUSA

This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1164 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  2. Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
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Reviews

Joy
12
9/1/2007

Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me.

CHARMEDMOMMY
3
7/18/2011

Yummy! I used a lb of meat instead. Reminds me of something my mom used to make! Thanks for sharing!

hotmesshere
0
10/20/2014

My 2nd time making this. Very simple but delicious recipe that my husband and 8 year old love. I used 1.5lbs of pork and doubled the rest of the recipe. Also added some seaweed at the end along with the green onions.