Tofu with Pork and Miso2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.” - by CHIGUSA
Original recipe yields 3 servings
- Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
- Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Amount Per Serving (3 total)
- 262 cal
- 16.8 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Very easy and tasty meal. My 2 year old son loved it! I will definitely make it again, but next time will use a bit less miso paste and a bit more water--the sauce was a little too pasty for me...." See more"
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