Kicky Steak Strips with Rice

Kicky Steak Strips with Rice

153 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h 20 m
Recipe by  MERRIPAN

“This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

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Reviews (153)

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I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it. since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice. I suspect bok choy would be amazing in this. next time! a nice version of beef and onion on rice. yum! im stuffed.

Christine Cass Lewandowski

Christine Cass Lewandowski

We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2 cup of brown sugar to the marinade and it was perfect. I heated the oil in a large non-stick pan so the meat could be in a single layer. I cooked on medium for about 3-4 minutes per side. I guess it depends how thickly you slice the steak. I sliced mine between 1/4 and 1/2". It was snowing here and it was so nice to make such a tasty recipe where I happened to have all the ingredients on-hand. We are going to make this again - soon!



Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the meat and was almost knocked off my feet. I took the advice of another reviewer and added some brown sugar. After tasting the marinade I was worried the meat would be too spicy for my husband and I so I only marinated it for about 15 minutes. It was really good! I was pleasantly surprised. Thanks for sharing.

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Amount Per Serving (4 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 466 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Joy's Awesome Pepper Steak


next recipe:

Cubed Steak and Wild Rice