Reuben Sandwich II

355 Reviews 27 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
COLETTE G.
Recipe by  COLETTE G.

“These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

ADVERTISEMENT

Directions

  1. Preheat a large skillet or griddle on medium heat.
  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Share It

Reviews (355)

Rate This Recipe
Barbi
513

Barbi

I followed the recipe pretty closely but used some reviewers suggestions. I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread slices on one side and spread Thousand Island dressing on the other side. On the dressing side I placed a slice of swiss cheese, sliced Pastrami from the deli and then topped with sourkraut. I cooked them on my George Foreman grill until the cheese was melted and the bread was nice and toasted. They were delicious! I only gave the four star rating because the sourkraut in the middle wasn't very warm. Next time I make these I will warm the sourkraut in the microwave first and maybe add another slice of swiss too! If you like Rueben sandwiches you will love this one!

mominpa
361

mominpa

Great sandwich. The only change I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. Thanks.

MAIREE
329

MAIREE

These were great. I used George Foreman grill, which was easy and quick. I don’t like soggy bread, so I put the dressing and sauerkraut between the meat and cheese. I also only used one slice of cheese per sandwich.

More Reviews

Similar Recipes

Reuben Casserole
(229)

Reuben Casserole

Reuben Sandwich I
(95)

Reuben Sandwich I

Reuben Pizza
(88)

Reuben Pizza

The Real Reuben
(61)

The Real Reuben

Traditional Reuben Casserole
(55)

Traditional Reuben Casserole

Reuben Crescent Bake
(19)

Reuben Crescent Bake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 657 cal
  • 33%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1930 mg
  • 77%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Reuben Sandwich I

>

next recipe:

Reuben Casserole