Almond Maple Granola

Almond Maple Granola

135
jlscharp 0

"This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead."

Ingredients

1 h 35 m {{adjustedServings}} servings 422 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
  2. In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
  3. Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.
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Reviews

135
  1. 157 Ratings

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This is the best friggin' granola this side of the country. I didn't add the oil because I didn't want my granola tasting like olives but this recipe still spanked. Also, don't make granola, set...

UPDATE: I've made this many times now and always omit the brown sugar and it's sweet enough for me; I omit the raisins too. 11/03/06: I've been making my own granola for years, but decided to t...

Very good granola! My mom made some for Xmas this pasy year (different recipe)and put them in decorated jars and gave as gifts! The jars leftover, she gave to me, which I used for breakfast (wit...