“This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.” - by JFREE44
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 53 cal
- 3%
- Fat
- 0.8 g
- 1%
- Carbs
- 11.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider v..." See moreinegar and less honey"
Avatar26
"This is a great base sauce or paint for pork, especially ribs or pulled pork sandwiches. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic po..." See morewder, cayenne and chipotle pepper. The smoky flavor of the chipotle really accents the mustard/vinegar base!"
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