Potato Pizza Casserole

Potato Pizza Casserole

30 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Jana
Recipe by  Jana

“This is a great recipe for pizza lovers! Everyone will want second helpings of this dish! A great one dish meal for the whole family.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

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Reviews (30)

Rate This Recipe
CDAVIDSON1
16

CDAVIDSON1

I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it, but once it baked & the flavors mixed, it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes.

Shelby
15

Shelby

Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce, grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles, the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. ***** this way

SPIN-GLASS
15

SPIN-GLASS

YUM! We loved this so much that there were no leftovers. As said, if you love pizza, you will love this. (If you are a no-grease fanatic, cut out the pepperoni- it wasn't really necessary- and use ground turkey instead of beef.) Also, I would add mushrooms, black olives, green peppers (and anchovies, but I know those aren't popular.)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 384 cal
  • 19%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 23.6 g
  • 47%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 888 mg
  • 36%

Based on a 2,000 calorie diet

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