Original recipe yields 10 servings
Based on a 2,000 calorie diet
This had good flavor, but it had way too much liquid. I drained most of it off before serving.
It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can of tomatoes and peppers. Plus I add a tsp of corn starch to thicken the gravy.
I used a cheap cut of roast and cut them up into 1 in. pieces instead of the ground beef. The liquids made the meat really tender and it tasted great with tortillas and your favorite fillings.
I found this recipe to be extremly easy. I just used a large skillet, left out the meat tenderizer since I didnt have any and added some cumin and paprika for extra flavor. I didnt let it simm...
I'm a bachelor and this was real quick to prepare and instruction was clear. no kids to rate the kid friendly rating.
I liked this, not something I would serve for company, but a great weeknight dish. I only used one pound of beef, and added a little taco seasoning, and did not simmer for as long as suggested,...
This was ok, but not as good as I had hoped. Maybe because I scaled the recipe down to 4 servings. I used 2 fresh tomatoes and a hot chili pepper instead of canned, because some of the reviewe...