Razors Carne Guizida

7 Reviews

Prep: 1 hr
Cook: 1 hr 20 min
Ready In: 2 hr 20 min

“A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.” - by Ray Schramm

Ingredients

3 pounds lean ground beef
1/2 large onion, finely chopped
3 green bell peppers, seeded and thinly sliced
3 cloves garlic, pressed
2 (10 ounce) cans diced tomatoes and green chiles
1 pinch monosodium glutamate
salt and pepper to taste

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Metric US

Original recipe yields 10 servings

Directions

In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.

Nutrition

Amount Per Serving (10 total)

Calories
380 cal
19%

Fat
28.3 g
43%

Carbs
4.7 g
2%

Based on a 2,000 calorie diet

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Reviews (7)

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readernut

Dec. 26, 2004

"This had good flavor, but it had way too much liquid. I drained most of it off before serving...." See more"

MsAmanda79

Feb. 7, 2005

"It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can of tomatoes and peppers. Plus I add a tsp of corn starch to thicken the gravy...." See more"

mrsmith512

Dec. 28, 2004

"I used a cheap cut of roast and cut them up into 1 in. pieces instead of the ground beef. The liquids made the meat really tender and it tasted great with tortillas and your favorite fillings...." See more"

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