Razors Carne Guizida7 Reviews
- Prep: 1 hr
- Cook: 1 hr 20 min
- Ready In: 2 hr 20 min
“A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.” - by Ray Schramm
Original recipe yields 10 servings
- In a Dutch oven or stock pot over medium-high heat, brown the ground beef. As the meat begins to brown, add the onion, green peppers, garlic, and meat tenderizer. Reduce heat to low, and cover. Cook for 30 to 45 minutes, stirring occasionally.
- Stir in the diced tomatoes, season with salt and pepper to taste, and cover. Cook for 45 minutes, or until the meat is the desired tenderness.
Amount Per Serving (10 total)
- 380 cal
- 28.3 g
- 4.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This had good flavor, but it had way too much liquid. I drained most of it off before serving...." See more"
"It was good but could have been better. I reduced the ingredents to 1 pound of meat and 1 can of tomatoes and peppers. Plus I add a tsp of corn starch to thicken the gravy...." See more"
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