Cocoa-Coconut Oatmeal Nests

Cocoa-Coconut Oatmeal Nests

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  HersheysKitchens.com

“These chocolate oatmeal cookies are sure to become a family favorite! Dutch processed cocoa, coconut flakes, and quick-cooking oats are the secret ingredients in these delicious, fun and easy cookies.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen cookies

Directions

  1. Heat oven to 350 degrees F.
  2. Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Press chocolate egg onto center of each cookie, if desired. Cool completely.

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Reviews (14)

Rate This Recipe
LSIMMS
24

LSIMMS

Batter was extremely stiff after adding all the oats and coconut, but the cookies came out beautifully. And more importantly, they were delicious!! I made these for Easter and when they came out of the oven, I pressed the center down. Once cooled, I adhered small jellybeans in the center of each cookie with a bit a chocolate frosting. They were a hit and I will definitely keep this recipe as an Easter tradition!

MAGGIE MCGUIRE
9

MAGGIE MCGUIRE

These were pretty good, especially after adding a dab of chocolate frosting to the centers and adding some jelly bellys. I also increased the cocoa to 2/3 cup and took a teaspoon and made an indentation for the jelly beans before baking.

RIANA_DE
7

RIANA_DE

This recipe is great, Ive made it several times and replaced the oats with more coconut - ran out of oats because of these : D - It was then soft enough to put through the cookie press & I also "glued" 2 together with melted chocolate - a definite "keep" recipe both original & altered version

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