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Easy Apple Strudel

Easy Apple Strudel

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
JESSLUV

JESSLUV

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 87.9g
  • 28%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown.
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Reviews

ELWOODWILSON
227

ELWOODWILSON

7/17/2007

Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. Brushed pastry after it was rolled with melted butter and then sugar. Seems like a lot of sugar but the apples I used were pretty tart and needed it. (And we aren't hugh sweet eaters.) Mine have cooked in about 12-15 min...maybe it's just my oven, but I would watch to make sure not to burn bottoms. VERY, VERY GOOD & EASY.

CHEFBETSY
140

CHEFBETSY

1/1/2004

This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powdered sugar on top for a very professional looking presentation.

BURNICE
122

BURNICE

1/1/2004

Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will definitely make this again. Thanks Jess.

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