Easy Apple Strudel

Easy Apple Strudel

84
JESSLUV 5

"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."

Ingredients

1 h 10 m servings 501 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 87.9g
  • 28%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  3. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Reviews

84
  1. 96 Ratings

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Most helpful

Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples....

Most helpful critical

ok, but the juice content was so high that the crust was not flaky but clumped on the bottom and carmalized. Must eat hot and not great after cooled.

Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples....

This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. I added some cinnamon, allspice and nutmeg to the apples and sugar, and sifted some powd...

Excellent recipe and very easy. I added just a dash of cinnamon to the filling. Will definitely make this again. Thanks Jess.

We like to make this for an apple dessert that's a ton quicker than apple pie. Really easy! However, I prefer to cook the apple filling in a saute pan on top of the stove till slightly softened ...

RECIPE WAS VERY EASY TO MAKE, TOOK VERY LITTLE TIME, TASTE GOOD. MY ONLY SMALL PROBLEM WAS HOW TO CUT IT. SUZANNE OCONNOR

I used layers of phyllo dough instead of puff pastry (with melted butter and sprinkled sugar between each of 3 layers) and dried cranberries instead of raisins, as well as adding a little cinnam...

Very EZ to put together and lots of compliments. Guests said "Better than apple pie!" Served warm with vanilla ice cream. Only used 1/3 cup sugar (subbed a couple delicious apples in place of g...

Agreed with the other reviewers and added cinnamon and a combo of pears and apples. Perhaps it was the juicy (courtland) apples I used, but I would suggest not putting in the extra juice, so tha...

ok, but the juice content was so high that the crust was not flaky but clumped on the bottom and carmalized. Must eat hot and not great after cooled.