“This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.” - by JESSLUV
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition
Amount Per Serving (6 total)
- Calories
- 501 cal
- 25%
- Fat
- 16.5 g
- 25%
- Carbs
- 87.9 g
- 28%
Based on a 2,000 calorie diet
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Reviews (69)
Rate This Recipe
"Loved this! True to it's name...EASY! Only changes: Used 3 Granny Smith apples & added a few drops of lemon juice, 1/2C of pecans (no raisins) and sugared the pastry before adding the apples. Brus..." See morehed pastry after it was rolled with melted butter and then sugar. Seems like a lot of sugar but the apples I used were pretty tart and needed it. (And we aren't hugh sweet eaters.) Mine have cooked in about 12-15 min...maybe it's just my oven, but I would watch to make sure not to burn bottoms. VERY, VERY GOOD & EASY."
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