Grilled Lamb with Brown Sugar Glaze

230 Reviews 16 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 25 m
Debra
Recipe by  Debra

“Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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Reviews (230)

Rate This Recipe
WEELITTLEBIRD
113

WEELITTLEBIRD

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding.

IMVINTAGE
107

IMVINTAGE

I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey!

cheerfulchef
88

cheerfulchef

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 13.1 g
  • 20%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 14.6 g
  • 29%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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