Grilled Lamb with Brown Sugar Glaze211 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 1 hr 25 min
“Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.” - by Debra
Original recipe yields 4 servings
- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Amount Per Serving (4 total)
- 241 cal
- 13.1 g
- 15.8 g
Based on a 2,000 calorie diet
Reviews (211)Rate This Recipe
"i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices ..." See moretogether had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding."
"I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor..." See more) before applying the rub. Cooked them to med well & they were incredible...tender, juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey!"
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