Herbed Lamb Chops

Herbed Lamb Chops

24
Debra 5

"Get those lamb chops ready for grilling with a tangy tarragon marinade!"

Ingredients

2 h 30 m {{adjustedServings}} servings 566 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 566 kcal
  • 28%
  • Fat:
  • 52.4 g
  • 81%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 15.9 g
  • 32%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
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Reviews

24
  1. 32 Ratings

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The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb.

I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneles...

Nice and tangy, and very sophisticated, without being at all pretentious. It was a little too acidic for my kid's tender palates... so next time they get the mac-n-cheese while my wife and I ge...