Herbed Lamb Chops21 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 2 hr 30 min
“Get those lamb chops ready for grilling with a tangy tarragon marinade!” - by Debra
Original recipe yields 4 servings
- In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
Amount Per Serving (4 total)
- 566 cal
- 52.4 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb...." See more"
"I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneless pork..." See more loin chops (that were VERY lean) for the lamb, and subbed about 1/2 water for 1/2 of the required oil. What I did differently was to sub rosemary for tarragon and 2 TEASPOONS LIME juice for 2 Tbs. lemon juice. Added a healthy sprinkle of soy sauce to the mixture. Used a Zip-Lock bag to marinate the chops 2 hrs. in the fridge, and then let them come to room temp. for about 1 hr. before grilling them on high for 5 a side. Absolutely WONDERFUL this way. I could not give up on this recipe until I made it work for pork! Enjoy!!!"
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