That Addicting Salad

That Addicting Salad

42
MINNESOTAMOM 4

"The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!"

Ingredients

12 h 15 m {{adjustedServings}} servings 285 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
  2. In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Four stars because of the high fat content, but I have been making this salad for years. It is always a huge hit. NEVER use fake bacon, or fake anything when you are in the kitchen. I do this...

Well, I thought that I knew better than the author and served this salad in less than 1 hour. No raves, but good. Then the next evening I served the remainder of it, and YOU ARE RIGHT - it takes...

My family loves this recipe. As another reviewer mentioned, it originally came from a MN restaurant. They served it tableside just adding the dressing before serving. The dressing definately mus...