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Tomato Cheese Crunch

Tomato Cheese Crunch

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Debra

Debra

Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
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Reviews

Kammy W.
11

Kammy W.

7/22/2006

So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers.

RRUM
9

RRUM

9/3/2003

Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!

lovestohost
8

lovestohost

9/16/2008

This was an interesting change of pace, but I don't know that I'd make it again ("just ok", per Mr. LTH, and "Nothing I'd order if I went somewhere"). Def worth giving a try, but won't become a regular side dish here. TY for an interesting side dish!

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