Tomato Cheese Crunch

Tomato Cheese Crunch

Debra 5

"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."


40 m servings 241 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
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  1. 17 Ratings


So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers.

Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!

This was an interesting change of pace, but I don't know that I'd make it again ("just ok", per Mr. LTH, and "Nothing I'd order if I went somewhere"). Def worth giving a try, but won't become a...

What a creative idea! Since it is just the two of us and a baby I halved the recipe. I made one change; instead of using bread crumbs or potato chips, I used cubed, toasted bread with 'I can't b...

This was great. I changed the crackers to "vegetable thins" and added a layer of thinly slice zucchini. I also sprinkled italian seasoning in the middle. Turned out fantastic.

This was soooo good... Even my dad (he's 81) liked it..

This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the ...

We added sour cream and onion chips and loved this dish.

I made this recipe to use up an abundance of home grown tomatoes. I thought it would be more like a dip, but oh my made an awesome meal! I also used vegetable crackers and garlic sal...