Tomato Cheese Crunch13 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.” - by Debra
Original recipe yields 6 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
- Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
Amount Per Serving (6 total)
- 241 cal
- 15.9 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers...." See more"
"Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!..." See more"
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