Tomato Cheese Crunch

13 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.” - by Debra

Ingredients

6 tomatoes, peeled and sliced
1/2 cup thinly sliced onions
1 cup shredded Cheddar cheese
2 cups crushed plain potato chips

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Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Nutrition

Amount Per Serving (6 total)

Calories
241 cal
12%

Fat
15.9 g
24%

Carbs
18.8 g
6%

Based on a 2,000 calorie diet

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Reviews (13)

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Kammy W.

Jul. 22, 2006

"So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers...." See more"

RRUM

Sep. 3, 2003

"Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!..." See more"

lovestohost

Sep. 16, 2008

"This was an interesting change of pace, but I don't know that I'd make it again ("just ok", per Mr. LTH, and "Nothing I'd order if I went somewhere"). Def worth giving a try, but won't become a regul..." See morear side dish here. TY for an interesting side dish!"

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