Yakitori Marinade6 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is a simple yakitori recipe. Use it with boneless, skinless chicken thighs and leeks on skewers on the grill. I had never heard of this food until I first went to Japan. It's the equivalent to hot dog carts here in the states. You can get it everywhere from street vendors. Yakitori has become more popular here in the states over the last five years. I've even seen it in the frozen food section. It's easy to make if you have a grill though.” - by David G.
Original recipe yields 2 cups
- In a medium bowl, stir together the soy sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.
Reviews (6)Rate This Recipe
"I like this marinade. I have actually used it to marinate meat for stir-fry, not just yakitori. I didn't have sake, so I used white wine instead and it still turned out good. I will definately make..." See more again."
"Fantastic! We used this to marinate chicken for 45 minutes and then grilled it. Had a great slightly-sweet flavor to it. Will definitely use again!..." See more"
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