“If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!” - by Big Mama Kaboose
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 265 cal
- 13%
- Fat
- 10.2 g
- 16%
- Carbs
- 33.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (455)
Rate This Recipe
"Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high ..." See morefor 5 hours."
milk_an_honey
"I've made this several times now. It doesn't seem to turn out in my slow cooker, but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms, and I have always bee..." See moren happy with the results. Nice and creamy, very cheesy, freezes well too."
Deb
"I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of..." See more water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again."
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