Special Lobster Bisque

Special Lobster Bisque

129

"This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best."

Ingredients

35 m {{adjustedServings}} servings 279 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.
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Reviews

129
  1. 159 Ratings

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This is a delicious recipe - and can be made even better by using this old New England trick. First of all I reduced the size of the recipe to 4 servings, so the measurements here reflect that. ...

This recipe earned its "5" hands down. I made it exactly as is and it was spectacular. The mild heat of the paprika gently offset the sweet of the lobster. The very subtle taste of onion supp...

This is super quick and easy and must add rewarding at the end! 2+1/2 hour lobster bisque just doesn't fit in my schedule. This soup should sit for an hour or two before served, it was even bett...