Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

55

"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."

Ingredients

25 m servings 487 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
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Reviews

55
  1. 71 Ratings

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This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, a...

This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add homemade salsa to the mixture in the tortilla for more zing. Great recipe!!

I've made this several times now, and we really enjoy it. I do have to tripe the recipe to feed my large family. I also alternate between grilled corn tortillas and whole wheat ones. I also add ...

This is another favorite in our home. I use a pound of dried black eyed peas, soak them, cook them, and then adjust the recipe accordingly. We each eat 2-4 of these for dinner, then have lefto...

Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I think any stock would make this too liquidy. Serve with shredded cheese and sour cream.

This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It was barely enough to fill 3 tortillas. I recommend at least doubling the recipe.

This was good with scrambled eggs, salsa and cheese, made a breakfast burrito! YUM!

I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually...

Excellent recipe. Tasted great. My picky husband enjoyed it. I omitted the stock (there really isnt a need for it). I added extra cheese. DELICIOUS!!!