Sweet Irish Bread

Sweet Irish Bread

D Bagley 0

"A sweet breakfast bread with raisins that tastes most excellent toasted."

Ingredients 1 h 15 m {{adjustedServings}} servings 323 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
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Reviews 30

  1. 34 Ratings


This is absolutely delicious. I didn't have any sour cream or plain yogurt on hand, so I used vanilla yogurt instead. The result may have been sweeter than intended, but I think it's fantastic. The bread wound up sinking a bit in the middle, but the taste far outshadowed the appearance. Thank you so much. I'll definitely be making this again!

Roxanne J.R.

I wanted a change from my old raisin bread recipe, plus I had sour cream that I wanted to use up so I was delighted to find this recipe. All I got to say is "Wonderful!" This bread isn't like your typical bread though...it came out moist sort of like a cake but it is so good! I added in 1/2 cup extra raisins to the batter cause I love raisins. I only made this bread last night and half of it is gone already! (That's alot considering it's just me and my dad eating!) It's really good with a glass of cold vanilla milk. I'll definitely be using this recipe in the future.

Peggy Ann

I was looking for a Irish soda bread recipe but saw this one and tried it first. I made it exactly as written except used lite sour cream. This bread is delicious and will be good toasted with a little butter on it. I think next time I will use less sugar , maybe 3/4 cup instead of the whole cup. This is a must for anyone that loves warm bread right out of the oven and would be great with a cup of hot tea. Very tasty , very moist.....5 stars Peggy Ann