Sweet Irish Bread

Sweet Irish Bread

28 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
D Bagley
Recipe by  D Bagley

“A sweet breakfast bread with raisins that tastes most excellent toasted.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.

Share It

Reviews (28)

Rate This Recipe
BIPPITYBOP
28

BIPPITYBOP

This is absolutely delicious. I didn't have any sour cream or plain yogurt on hand, so I used vanilla yogurt instead. The result may have been sweeter than intended, but I think it's fantastic. The bread wound up sinking a bit in the middle, but the taste far outshadowed the appearance. Thank you so much. I'll definitely be making this again!

Roxanne J.R.
17

Roxanne J.R.

I wanted a change from my old raisin bread recipe, plus I had sour cream that I wanted to use up so I was delighted to find this recipe. All I got to say is "Wonderful!" This bread isn't like your typical bread though...it came out moist sort of like a cake but it is so good! I added in 1/2 cup extra raisins to the batter cause I love raisins. I only made this bread last night and half of it is gone already! (That's alot considering it's just me and my dad eating!) It's really good with a glass of cold vanilla milk. I'll definitely be using this recipe in the future.

Peggy Ann
16

Peggy Ann

I was looking for a Irish soda bread recipe but saw this one and tried it first. I made it exactly as written except used lite sour cream. This bread is delicious and will be good toasted with a little butter on it. I think next time I will use less sugar , maybe 3/4 cup instead of the whole cup. This is a must for anyone that loves warm bread right out of the oven and would be great with a cup of hot tea. Very tasty , very moist.....5 stars Peggy Ann

More Reviews

Similar Recipes

Irresistible Irish Soda Bread
(781)

Irresistible Irish Soda Bread

Irish Soda Bread
(489)

Irish Soda Bread

Irish Soda Bread I
(249)

Irish Soda Bread I

Irish Soda Bread in a Skillet
(115)

Irish Soda Bread in a Skillet

Irish Soda Bread V
(36)

Irish Soda Bread V

Irish Soda Bread II
(32)

Irish Soda Bread II

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 10.7 g
  • 17%
  • Carbs
  • 53.4 g
  • 17%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Irish Soda Bread

>

next recipe:

Irish Soda Bread V