Sweet Irish Bread26 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“A sweet breakfast bread with raisins that tastes most excellent toasted.” - by D Bagley
Original recipe yields 1 - 9x5 inch loaf
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Amount Per Serving (10 total)
- 323 cal
- 10.7 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"This is absolutely delicious. I didn't have any sour cream or plain yogurt on hand, so I used vanilla yogurt instead. The result may have been sweeter than intended, but I think it's fantastic. The..." See more bread wound up sinking a bit in the middle, but the taste far outshadowed the appearance. Thank you so much. I'll definitely be making this again!"
"I wanted a change from my old raisin bread recipe, plus I had sour cream that I wanted to use up so I was delighted to find this recipe. All I got to say is "Wonderful!" This bread isn't like your typ..." See moreical bread though...it came out moist sort of like a cake but it is so good! I added in 1/2 cup extra raisins to the batter cause I love raisins. I only made this bread last night and half of it is gone already! (That's alot considering it's just me and my dad eating!) It's really good with a glass of cold vanilla milk. I'll definitely be using this recipe in the future."
"I was looking for a Irish soda bread recipe but saw this one and tried it first. I made it exactly as written except used lite sour cream. This bread is delicious and will be good toasted with a lit..." See moretle butter on it. I think next time I will use less sugar , maybe 3/4 cup instead of the whole cup. This is a must for anyone that loves warm bread right out of the oven and would be great with a cup of hot tea. Very tasty , very moist.....5 stars Peggy Ann "
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