Pesto Scrambled Eggs

Pesto Scrambled Eggs

53
SOPHIAWADE 0

"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."

Ingredients

10 m {{adjustedServings}} servings 319 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

53
  1. 68 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be ...

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have eve...

I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.