Pesto Scrambled Eggs

Pesto Scrambled Eggs


"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."


10 m servings 319 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
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  1. 68 Ratings


This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be ...

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have eve...

I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.

One of my favorite restaurants serves a breakfast dish similar to this called green eggs and ham. It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Wonderful combinat...

This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, ...

This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make ...

I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the cheddar with feta and added capers and Italian seasoning. Then I served it in folded flatbread naan to...

This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan cheese(as suggested by other reviewers)and also the cheddar cheese,I love cheese!