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Pesto Scrambled Eggs

Pesto Scrambled Eggs

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SOPHIAWADE

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

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Nutrition

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  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 847 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
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Reviews

MOLLE888
68
11/14/2003

This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.

QUASINAUGHT
34
5/14/2005

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.

Mochi Puffs
25
4/6/2007

I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.