Pesto Scrambled Eggs

44 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.” - by SOPHIAWADE

Ingredients

1 tablespoon vegetable oil
1 egg, lightly beaten
1/4 cup shredded Cheddar cheese
salt and pepper to taste
1/2 teaspoon pesto

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 serving

Directions

Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutrition

Amount Per Serving (1 total)

Calories
319 cal
16%

Fat
29.1 g
45%

Carbs
0.9 g
< 1%

Based on a 2,000 calorie diet

Share It

Reviews (44)

Rate This Recipe

MOLLE888

Nov. 14, 2003

"This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better..." See more... Cheddar? Never."

QUASINAUGHT

May. 14, 2005

"This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had...." See more"

Mochi Puffs

Apr. 6, 2007

"I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray...." See more"

More Reviews