Tangy Almond Chicken Kabobs

Tangy Almond Chicken Kabobs

35

"This recipe is very, very tasty, and very simple to make. If anyone likes chicken, almonds, and needs a big twist to dinner, it's all right here! It's tangy and sweet and very good. It makes a great appetizer for 6 to 16 people."

Ingredients

1 h 30 m {{adjustedServings}} servings 58 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium, nonreactive bowl, blend Dijon mustard, honey, vegetable oil, and lemon juice. Place chicken in the mixture, stirring to coat. Cover, and, turning occasionally, allow to marinate in the refrigerator at least 1 hour.
  2. Preheat an outdoor grill for high heat, and lightly oil grate. Soak wooden skewers in water for about 20 minutes.
  3. Thread chicken onto skewers and discard marinade. Arrange on the prepared grill, and cook 7 to 10 minutes, until no longer pink and juices run clear.
  4. Remove skewers from heat, and quickly roll in the almonds to lightly coat chicken.
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Reviews

35
  1. 39 Ratings

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This is an excellent recipe. The chicken was flavoursome and tender and the toasted almonds added a wonderful texture. I used a high quality dijon mustard which I think this dish needs in order ...

I make a very similar recipe in a pan with a few changes. Add soy sauce and garlic salt to the marinade. Plus, I use olive oil, which is healthier.

Very good recipe! I marinated the chicken 8 hours before cooking. It is a very light flavor of marinade. If you are looking for something strong, this is not it. But I found the combination ...