Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

236 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Daphne Esparza
Recipe by  Daphne Esparza

“Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  3. Cover and bake for one hour in the preheated oven.

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Reviews (236)

Rate This Recipe
JanS
104

JanS

I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar, 3 T. chili powder, 7 T. Worcestershire sauce, 9 pork sausage links, 3 t. garlic, one large onion, 1 c. brown sugar and 1 c ketchup. I didn't use any bell pepper, salt or cayenne pepper. I will make this dish again and again.

DAPHNE ESPARZA
74

DAPHNE ESPARZA

hi folks...just wanted to let you know that i use a large can of pork and beans plain without extra added seasonings....drain some of the liquid off so they're not too watery...enjoy this recipe...everyone i know does!

WINDWOODS
54

WINDWOODS

I have made baked beans my whole life and this is by far the BEST recipe and very easy to make. I used Bush's maple baked beans and this was a huge hit at my reunion potluck. Be sure to try this one!!!!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 55.7 g
  • 18%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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