Elegant Wild Rice Soup

Elegant Wild Rice Soup

39 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Debra B
Recipe by  Debra B

“This is an extremely easy recipe, and fabulous tasting, too. I have been making it for over 6 years and we never tire of it. It's rich, and warms you up on a cold winter day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 cups

ADVERTISEMENT

Directions

  1. In a pot, bring the wild rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
  2. In a separate pot, melt the butter over medium heat, and saute the onion until tender. Blend in the flour until smooth, and gradually stir in the chicken broth. Stirring constantly, bring the mixture to a boil. Reduce heat to low, and mix in the cooked rice, ham, carrots, and almonds. Continue to cook and stir about 5 minutes, until heated through. Thoroughly blend the half and half into the soup just before serving.

Share It

Reviews (39)

Rate This Recipe
Emmy
45

Emmy

We loved this!! The first time I made this, I made it as directed and it was great but I thought it was just a little too rich and thick. So the next time, I made a few changes. I cooked up a box of long grain and wild rice mix from the store. I added the whole thing (about 2 1/2c.) to the soup. I also decreased the flour to 1/3c., so it wasn't so thick. I also used skim milk instead of the half and half. It turned out great! MY husband usually doesn't give anything a five star but this he said definitely was!

ashleyri88
17

ashleyri88

Very good! I made a few small changes and it turned out wonderful. I added 4 cups of broth instead of 3 to make it a bit less thick. I also added cooked chicken instead of the ham and it was a definite thumbs up!

TwinCities_Cook
12

TwinCities_Cook

I didn't add as much flour as other reviewers suggested and added a little extra ham and carrots and skipped the almonds all together since I didn't have any on hand. This was fantastic!!!! I served it for 10 guests and everyone thought it was great.

More Reviews

Similar Recipes

Creamy Chicken and Wild Rice Soup
(1,487)

Creamy Chicken and Wild Rice Soup

Curried Wild Rice and Squash Soup
(45)

Curried Wild Rice and Squash Soup

Wild Rice Soup I
(34)

Wild Rice Soup I

Smoked Turkey Wild Rice Soup
(15)

Smoked Turkey Wild Rice Soup

Chicken Wild Rice Soup III
(15)

Chicken Wild Rice Soup III

Best Wild Rice Soup Ever
(11)

Best Wild Rice Soup Ever

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 21.4 g
  • 33%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Chicken and Wild Rice Soup

>

next recipe:

Curried Wild Rice and Squash Soup