Sesame Snaps

Sesame Snaps

12

"A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!"

Ingredients

25 m {{adjustedServings}} servings 106 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.
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Reviews

12
  1. 15 Ratings

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This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much.

I've made these several times. They're really good and I always halve the sugar. For variety I've tried adding almond slivers, coarsely chopped nuts and chopped cranberries. So far all have tur...

Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle...