Sesame Snaps12 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!” - by Rhiannon
Original recipe yields 3 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
- Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
- Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.
Amount Per Serving (36 total)
- 106 cal
- 5.7 g
- 13.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was good. My husband loved them because they weren't too sweet. I thought 3/4 c. sesame seeds seemed like way too much so I only used 1/4 c. Next time I might not even use that much...." See more"
"I've made these several times. They're really good and I always halve the sugar. For variety I've tried adding almond slivers, coarsely chopped nuts and chopped cranberries. So far all have turned ou..." See moret good. Better than store bought definitely but you've got to tweak it to your liking. To SueB, if you reduce the sugar by too much it can get crumbly coz sugar is the binding agent here. What I did was to spread the dough out thinner and it became crispier. But because I halved the sugar, I replaced 2 tbps of the oats with 2 tbps of corn flour to help bind the cookie. Mine have always turned out all right. To those who think this is not healthy because there is too much butter, actually, from what I've read, butter is a lot healthier than margarine and spreads that are mostly made from hydrogenated oils. This recipe baked with added fruits and served with a glass of milk will be a very nutritious breakfast or snack for anyone young or old."
"Wrong name for this cookie! Sesame crumbles is mostly what I got! These are easy to make. They taste great! The cookies on the outside edges of the pan were somewhat crisp, but in the middle, they..." See more crumbled. I'll make them again if I can find a way to get the panful to all be crispy!"
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