Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole

209
MANDY19J 1

"My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole."

Ingredients

1 h 30 m {{adjustedServings}} servings 305 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the rice and water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer for about 20 minutes, or until tender. Remove from heat, and set aside.
  2. Preheat the oven to 325 degrees F (165 degrees C).
  3. Cook sausage and onion in a large skillet over medium heat, stirring until evenly browned. Drain excess grease. Stir in zucchini and tomatoes, and cook until tender. Stir in rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Spread into a 9x13 inch baking dish, or a 2 quart casserole dish.
  4. Bake, uncovered, for 1 hour in the preheated oven, or until lightly browned and bubbly.
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Reviews

209
  1. 265 Ratings

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Absolutely delicious! My prep time was definitely more than 30 minutes, even with my daughter's help (although probably due to my substitutions), but well worth the effort. I used part sweet, p...

We loved this recipe! Made some adjustments though. Used old cheddar intead of processed cheese and hot italian sausage for a little kick. We actually prepared it in advance and froze it for a q...

My neighbor brought me a huge zucchini. I made this recipe, and what a feast! The taste is delicious. It takes a little time to make, but I think it's worth it.